Kyinkyinga (Ghana Khebab)


I spent yesterday afternoon Labor Day in the U.S grilling beef kebabs called Kyinkyinga (pronounced chi-chinga) in Ghana. In Nigeria it is called suya kebab which is slightly different.
Kyinkyinga is served in most restaurants in Ghana and sold on almost every street corner.

Kyinkyinga (Ghana Khebab)
Straight out of the grill

 

 

Print Recipe
Kyinkyinga (Pronounced Chi-chinga)
Pre-Heat Conventional Oven to 375 degrees F.
Kyinkyinga (Ghana Khebab recipe)
Course Appertizer
Cuisine West African
Prep Time 30 Minutes
Cook Time 20 Minutes
Servings
sticks
Ingredients
Course Appertizer
Cuisine West African
Prep Time 30 Minutes
Cook Time 20 Minutes
Servings
sticks
Ingredients
Kyinkyinga (Ghana Khebab recipe)
Instructions
  1. Kyinkyinga powder: mix the peanut butter, onion powder, adobo seasoning, garlic powder, paprika, ginger powder, and cayenne pepper together.
  2. Rub it all in between your palms
  3. Chop up the beef into cubes
  4. Chop up the onions into cubes
  5. Put 3 cubes of meat and 2 cubes of onion on each skewer
  6. Spray each skewer with the meat with the oil spray
  7. Generously rub your kyinkyinga powder mix on the meat
  8. Then place it in an oven or on a grill
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