Fried Croaker


IMG_0626

Prep Time: 10 minutes

Cook Time: 7 – 10 minutes

Ingredients:

7 small yellow croakers
1 Tsp of Creole seasoning
1/2 a cup of Flour
1 cup of vegetable / canola oil
1 egg

Directions:
1. In one bowl beat the egg for about a minute.
3. In another bowl sprinkle half a tsp of the Creole seasoning in the flour and set aside.
3. Sprinkle the other half of the Creole seasoning on the fish and let it season for about 5 minutes.
4. Dip the fish in the beaten egg and, and then quote well in flour mixture.
5. Heat the oil in a frying pan.
6. Fry the fish in the hot oil until brown


2 thoughts on “Fried Croaker

  1. Jen

    Definitely looks scrumptious! Will give it a whirl soon!

    1. Fred Nonterah

      Let me know how it goes Jen. Thanks for commenting.


Leave a Reply

Your email address will not be published. Required fields are marked *